A great wine bottle can really liven up your event or set the mood. That said, knowing how to use wine properly is key. This article has so much information for you, so get ready to read!
Use your judgement when you are deciding on what wine to purchase. For instance, should you have a friend who swears by a particular wine, you may not enjoy that type of wine. Don’t head out to buy it based only on their suggestion. You’ll just be wasting money with a purchase that you thought you would dislike anyway.
You can preserve the taste and aroma of a wine if you store it properly. Extreme temperatures could hurt the taste of your wine. Store your wine at 50-55 degrees to allow the flavor time to develop. You can get a wine refrigerator, or you can simply store them in your cool basement.
Consider joining an online forum about wine. Many of these sites have a plethora of great expertise available. First, take the time to read a few threads to see if this is your sort of community.
If you drink wine with your meal and you get frequent headaches, you may want to reduce the amount you drink. You may be developing a histamine reaction to wine. It is best to only drink in moderation.
To get the best flavor from your wine, make sure you serve it at just the right temperature. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. Pour reds at 58 degrees and they will be the perfect temperature when drunk. With white wine, go further down to about 47 degrees. Getting them too warm can make them taste dull.
Use different glasses for red and white wine. Narrow glasses are used for white wine because it helps to prevent warm air from making contact with the wine. Reds need to be poured into wider styles of glasses that have large mouths. Therefore, a great deal of air can warm the wine and activate its flavor.
Contrary to popular belief, not every white wine needs to be chilled when served. Since each type is different, each will taste better served a different way. Sauvignon blanc tastes best cold, but chardonnay and pinot gris are best served a little warmer.
Now you see that storing, tasting and serving your wine are determined by many factors. If you do not use this information when serving wine, you might run into an embarrassing situation. Put this knowledge to use, and you will provide a great experience for your guests.