Citric Acid is utilized in sanitizing options to reduce the pH, this will enhance the quantity of free SO2 on your answer, therefore making it extra effective/effective. Used additionally to reduce the acidity of your wine/wort via .1% for each and every teaspoon per gallon. When utilized in wines and beers, it additionally creates a hint of citrus taste. Using too a good deal could make your homebrew extra tart in taste. Citric Acid could be repackaged from bulk.