Wine Yeast Pink Star Most well known Classique Previously Montrachet For Wine Making x10
Premier Classique previously Montrachet. A potent fermenter with decent alcohol tolerance that is valuable in producing dry, full bodied pink and white wines. Will go away a wine with intense colour and brilliant taste complexity while maintaining tannin content material. This yeast will produce hydrogen sulfide fuel within the presence of extra sulfur compounds and therefore need to no longer be used to ferment grapes that include residual sulfur dirt. Temperature latitude: 59-86 F. Alcohol Tolerance: 13%.
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