Wine is something that goes back in time thousands of years. It has a versatile nature; you can cook with it, or you can simply drink it. Properly pairing your wine with your food can lead to delightful results in the flavors of both the wine and the food.
Store your wine correctly to preserve its flavor. You do not want your wine to be too hot or too cold; it can hurt the flavor. Around 50-55 degrees is the optimum temperature for wine storage. You can buy a special wine fridge or put the bottles in a cool basement.
Invest in a wine cellar if you want to maximize the value and longevity of the wine that you purchase. This is essential if you buy expensive wines that you don’t have room for in your kitchen. As time passes, the wine cellar helps to keep the wine at high quality.
Anytime you purchase wine, your personal taste should be the most important factor. Although you will hear all kinds of different opinions from your family, friends, and wine experts, the truth is that individual preferences always vary. There’s no shame in liking an inexpensive vintage. The purpose of wine is to enjoy it. If you follow other people’s recommendations without considering your own, you won’t really be enjoying it.
Avoid letting labels talking about sulfites scare you. All wines contain sulfites, but only American distributors have to include a warning on the label. It is rare that this ingredient will cause an allergic reaction for you.
Do not use red wine in a narrow glass and white in a wide glass. For example, if you are drinking white wine, use a narrower glass, which will keep a lot of warm air away from the surface area of the wine. Reds are better in a wide glass. This will allow air to get into this kind of glass and warm it up, which makes the flavors climb to the surface.
As discussed earlier, you can use wine in many different ways. By making the correct wine selection, you can greatly enhance the flavor of your meal. Use everything you’ve read here to ensure that you get the most from wine, whether you are drinking, cooking or entertaining.