Lalvin ICV D-47
The ICV D-47 is a low-foaming short fermenter that settles smartly, forming a compact lees on the conclusion of fermentation. This stress tolerates fermentation temperatures starting from 15° to 20°C (59° to sixty eight°F) and enhances mouthfeel as a result of complicated carbohydrates. Malolactic fermentation proceeds smartly in wine made with ICV D-47.
Recommended for making wines from white varieties akin to Chardonnay and rosé wines. An astonishing option for producing mead, however be certain to complement with yeast vitamins, especially usable nitrogen.
An astonishing option for dry whites, blush wines and residual sugar wines.
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