Description
A 1/3 mix each and every of Citric, tartaric and malic acids. Primarily utilized in fruit wines to alter acid ranges. Provides a more complicated acidity and taste than the use of a single acid.
- Tartaric/malic/citric
- A 1/3 mix each and every of citric, tartaric and malic acids
- 5 lb (2.26 kg)
- Provides a more complicated acidity and taste than the use of a single acid
