Bentonite is a clay-like mineral that eliminates positively charged particles from wine. Add prior to basic fermentation to clear pectic and protein haze. Add 1 teaspoon with a cup of boiling water and stir for 1-2 minutes. After the answer stands for an hour, mix and stir the answer into your wine. Let stand for 7-14 days all the way through basic fermentation, then rack right into a sanitized carboy.
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