Description
Boulou Cabernet Verjus is a beautiful liquid which balances taste by including an acid part this is light and gentle, but by no means overpowering. Use as a meals-friendly addition on your most prized creations. Hip and healthy alternative for non-alcoholic cocktails, apertifs, and cardials. Splash on sparkling or poached fruit, stir into smoothies and wine sodas. Add flavorful complexity to savings, gravies, sauces, mayonnaise, and vinaigrettes. Verjus is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the realm’s wine producing regions this is utilized in sauce making, for poaching fish and meat, and to gown lettuces, vegetables and fruit. Verjus or “verjuice” as it’s sometimes referred to as, literally potential eco-friendly juice in the feel that or not it’s crafted from fruit that has but to absolutely ripen. It is used so as to add acidity to meals, an important part in meals and in cooking.
- Made from sparkling pressed unripened Cabernet Sauvignon & Cabernet Franc grapes
- Exquisite liquid which balances taste by including an acid part this is light and gentle
- Hip and healthy alternative for non-alcoholic cocktails, apertifs, and cardials
- Splash on sparkling or poached fruit, stir into smoothies and wine sodas
- Add flavorful complexity to savings, gravies, sauces, mayonnaise, and vinaigrettes
