Campden Capsules (Potassium Metabisulfite) are a simple and handy option to measure out your sanitizing answer and hold your wine. Campden Capsules act as a preservative via inhibiting wild yeast boom, bacteria, and oxidation for your wine.
One overwhelmed pill in a gallon of water will create roughly a 65ppm answer. Generally an answer upwards of 75ppm is used to deal with your sparkling fruit juice/must. So use 1 pill or a bit extra in a gallon of juice/wine. When stabilizing wine ahead of bottling, use a one hundred twenty-150ppm answer (about 2 capsules) per gallon of wine. Just crush capsules up and dissolve in a small quantity of water before including for a extra thorough combine.
Campden Capsules (KMS) are repackaged from bulk. Resealable baggage/packaging can alternate at our discretion.