Description
Precise De mousse pressure. Fast beginning with consistent, strong fermentation kinetics. Low foaming motion is best suited to Barrel fermentations. Clean neutral taste. Good all-around option for reds, whites and particularly champagnes. Also works smartly for meads. Alcohol tolerance to 18 %. Will additionally ferment from 50 to eighty Levels.
- Ferments 1-6 gallons
- Dry yeast
- Can be direct pitched; rehydration is informed
- 5 grams
