The fizz-x is a really easy and versatile device. You can use it to aerate your value prior to including yeast. It eliminates the want to % up a full 5 gallon carboy and shake or at hand stir it to force off CO2 and oxygenate your value. Simply connect it to a drill, insert it into the carboy pull the set off and stir. It designed for use in 5, 6, 6.5 gallon carboys. It can even be utilized in fermenting buckets.
- Fizz x wine agitating rod
- Designed for use with 5, 6 and 6.5 gallon carboys
- Can even be utilized in fermenting buckets