Description
The Lalvin 71B 1122 yeast pressure is surest for developing fruity wines with an estery aroma and smooth taste. It produces mind-blowing crimson and white wines however is specifically ideal for blush and semi candy wines. This yeast develops complicated aromas of tropical fruits from the creation of esters and better alcohols. It additionally softens the acidity of excessive acid wines by in part metabolizing malic acid. Net Weight: 0.176oz (5g) Specifications: Form: Dried Fermentation Temperature: 59A Diploma (15A Diploma) 86A Diploma (30A Diploma) Alcohol Tolerance: 14% GMO and Gluten Free Usage: Use one 5g % per 1 to six US gallons (4.5L to 23L).
- The Lalvin 71B 1122 yeast pressure is surest for developing fruity wines with an estery aroma and smooth taste
- It produces mind-blowing crimson and white wines however is specifically ideal for blush and semi candy wines
- Manufactured in Canada
