Description
The EC-1118 pressure is counseled for all kinds of wines, including gleaming, and late harvest wines and cider. It may even be used to restart caught fermentations. EC-1118 Saccharomyces bayanus 5 (5 g. Pouches) Lalvin, Country of beginning – Canada, Manufacturer identify – Lalvin.
- Protect – 1118 wine yeast
- 5 g. Pouch – set of 5
- Recommended for all kinds of wines, including gleaming, and late harvest wines and cider. It may even be used to restart caught fermentations
