The lalvin icv-d47 yeast stress is able to producing complicated wines with a robust fruity and floral persona. This stress has been remoted from the côtes du Rhone area of France and is frequent for developing full-bodied chardonnay and different white kinds. This yeast can contribute extra complexity with extending getting older on lees leading to ripe, spicy aromas with Notes of Tropical and citrus fruits. The icv-d47 yeast ferments at a moderate percent and creates wines with a full mouth suppose and silky texture.
- Produces complicated wines with a robust, fruity and floral persona
- Yeast strain remoted from France and frequent for developing full-bodied Chardonnay and different white wine kinds
- Can produce ripe, spicy aromas with notes of citrus and tropical fruit
- Creates a full mouth suppose and silky texture