Make Your Next Meal Special By Adding A Good Bottle Of Wine

Make Your Next Meal Special By Adding A Good Bottle Of Wine

The perfect wine can make an event perfect, add to your meal, and set the mood at your party. Before you can master the art of wine selection, however, you must also understand how to store, share and sip this timeless beverage. Keep reading to find out how to pick and serve the perfect wine.

Get to know your local wine retailers. As you can imagine, each location differs significantly. Every store has different prices, selections and focus. When first stepping into the wine-tasting world, finding a shop that sells only the most expensive brands isn’t a great idea. Find a shop that best suits your tastes.

Trust your instincts when you try a wine. Just because someone recommends a pricey wine that you might not otherwise drink doesn’t mean you can go against your own preferences for no other reason. The only result is you spending money on something that you already knew you would probably not enjoy.

Wine Storage

Proper wine storage can preserve flavors well. You do not want your wine to be too hot or too cold; it can hurt the flavor. Around 50-55 degrees is the optimum temperature for wine storage. Specialized wine fridges can be used, or wines can be kept in cool basement spaces.

Cheap wine isn’t always a bad thing. Chilean wines taste great and are more affordable than wines from other places in the world. Many of their varieties have affordable prices. The best wines to look for from that area are Cabernet Sauvignons and Savignon Blancs. South Africa, New Zealand, and Argentina also have some great wines at great prices.

If you drink wine with your meal and you get frequent headaches, you may want to reduce the amount you drink. Wine contains sulfites, and sulfates encourage headaches. Drinking in moderation is the best thing that you can do.

If you want your wine to taste the best, make sure the temperature is right. Red wines taste best when served at approximately 60 degrees Fahrenheit. Serve your red wines at around 58 degrees, that way they can warm the rest of the way inside the glass. White wines should be served at a colder temperature of about 47 degrees or so. A warmer white wine will have a dull taste.

As you read above, there is a lot to learn when it comes to having a great experience with wine. If you ignore the information on hand, your next gathering could end in disaster. This information will help to maximize the experience for your guests.