Description
Roland Marsala Cooking Wine is from fermented grapes. The wine is then fortified with grain impartial spirits to deliver the alcohol content material as much as 14%, higher than will also be accomplished by herbal fermentation on my own. It has a wealthy, smoky taste and auburn colour. Marsala Cooking Wine will also be utilized in sauces and marinades. Use in seafood dishes and as a sauce for veal or bird. Because cooking wine consists of salt, some recipes may also require much less salt to compensate. Kosher OU
- Gluten Free
