Make vinegar at domestic with this dwelling Mom of Vinegar tradition. A vinegar ‘Mother’ appears as a spongey, jelly-like mass of vinegar-producing micro organism which is delivered to beer, wine, cider or different alcohol base and allowed to transform to vinegar. With a healthy tradition, you could make an unlimited quantity of vinegar in loads of patterns, strengths and flavors. Each sealed jar consists of 8oz of vinegar and a chunk of the reside vinegar mom which will also be grown and divided into smaller moms to make an ever-producing quantity of vinegar.
Instructions: In a clear 1 gallon jar, combine 16oz wine, 8oz water and the contents of the jar. Cover with a unfastened mesh fabric to enable air transference and save at 70F for three to six months for finished conversion. Any taste of beer or wine will also be used. Best consequences acquired with unsulfited wines.
Volume: 8oz (237mL)
- A in shape vinegar tradition can produce an unlimited quantity of vinegar
- A vinegar mother will also be divided to make new cultures
- Live mom of vinegar tradition for producing crimson wine vinegar at domestic
- Volume: 8oz
- Type: Red Wine Vinegar