At Napa Valley naturals, we handcraft this artisan vinegar by using combining different loads of gleaming wine from a couple of California cellars. Each 12 months we decant a small quantity and slowly age it in okaybarrels. Then we bottle it to hold the gentle crispness and golden colour of top rate Champagne crafted from Chardonnay grapes. This is a top rate, handcrafted, oak aged vinegar, and now not in simple terms acetified wine that has been boiled and saved in chrome steel tanks for much less than twelve months.You can use it anyplace you could use white wine vinegar, yet wish to add the sparkling and zesty taste of Champagne. Its gentle and crisp taste is exquisite at break time and even greater desirable for the summer warmth. It is finest mixed with our Licensed Organic Additional Virgin Olive Oil to make an excellent dipping oil or French dressing.