Description
Our Licensed Biological White Wine Vinegar is made from a mix of quality white wines that are then aged in all rightbarrels, not chrome steel tanks. Use our Biological White Wine Vinegar in salads, pastas, marinades and sauces. Or drizzle it on sparkling vegetables appropriate out of the bottle. At Napa Valley Naturals, we are a small household owned enterprise dedicated to brining you delicious Licensed Biological and All Natural Additional Virgin Olive Oils, Culinary Cooking Oils, Italian Balsamic Vinegars, and Barrel Aged Artisan Vinegars. We donate a percent of our earnings to businesses that guide environmental upkeep, sustainable agricultural practices, hunger prevention or neighborhood-based fitness initiatives. So, when you take pleasure in our tremendous tasting, organic meals, you guide a device of agriculture dedicated to leaving a legacy of clear meals and a match soil and Earth.
- Certified Biological
- Chemical Free
- 6% acidity
- Aged in all rightbarrels
- Great for Food provider, restaurants or catering
