Description
Fresh palomino grapes aged outside in toasted white okaybarrels the usage of a 60 year historical California household starter. California apricot wine is introduced during getting older to create an amber smooth fragrant and floral conclude. Smoky apricot notes of our sherry vinegar make lentils sing. Sherry and chopped shallots make an attractive French dressing with our Extremely EVO. Mouth watering in hearty fall soups chopped shallots makes an attractive vinaigrette combined with O Ultra Top class EVO.
- Fresh palomino grapes aged outside in toasted white okaybarrels
- California apricot wine is introduced during getting older to create an amber smooth conclude
- Sustainably grown, non-sprayed, no pesticides
- Locally grown, family farms in Sonoma, California
- Each batch is made through hand and slowly barrel-aged
