Opti-Malo Plus is an entire malolactic nutrient developed by means of Lallemand. It is a mix of inactive yeasts wealthy in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. The cellulose offers surface enviornment to aid hold the micro organism in suspension and to aid adsorb poisonous compounds that could be present on the conclusion of basic fermentation. To Use: Suspend in a small quantity of water or wine and add without delay to the wine on the equal time because the malolactic tradition. It must now not be delivered to the rehydration water. Recommended dosage: 1 gram per gallon. This kit is ample for six gallons.
- Ml nutrient
- A mix of cellulose, nutrients, and yeast hulls added without delay to the wine
- 6 g (0.21 oz)
- Mix with minimal water to dissolve and add to wine
- Do now not add to rehydration water