Deep red in colour, with darkish alluring fragrant notes of blackberry, molasses, leather, cinnamon and toasted cedar with tips of mint and rosemary. The first sip indicates juicy flavors of darkish ripe cherry, raspberry compote, graham cracker pie crust and toasted marshmallow.
- Cabernet Sauvignon
- To arise this wealthy Cabernet Sauvignon pair with heartier dishes such Italian sausage over penne pasta with Bolognese pork ragout over polenta wooden-fired meat pizza or lasagna.
- 83% Cabernet Sauvignon;10% Petite Sirah;5% Merlot;2% Tempranillo