Potassium Metabisulfite 2oz.
Potassium Metabisulfite is a regularly occurring winemaking agent. It simply kills wild yeast and micro organism. The situation of your grapes and pH ranges can also fluctuate the quantity essential. This agent helps to clear the way to your yeast, better permitting it to do its job. Sulfites also help in inhibiting enzymatic browning in white wines, and improves the taste when used appropriately. Metabisulfite does lose efficiency over time, so you’ll want to change your provide at least yearly. If you’ve some historical metabisulfite, it may also be used for sanitizing functions.
- 1/4 teaspoon per 5 gallons, which yields 50 ppm.
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