This product is Red Big name Pasteur blanc champagne yeast which can also be used for winemaking, cider making, mead making and different fermentation. A mighty stress with a extremely excessive alcohol tolerance. Used to keep away from slow fermentation and to restart caught ones with closing residual sugars. Recommended for gleaming wines processed by ordinary or charmat strategies.
- A mighty fermenter with decent ethanol tolerance
- This stress is counseled for all white wines, some reds and for fruit juices
- This stress has decent tolerance to free sulfur dioxide