Dragee Reynaud was headquartered in 1965 in Provence, the main vicinity for starting to be almonds. For over 60 years, Reynaud continues to be dedicated to culture, quality and creativity in its construction of dragees and other goodies.
- Reynaud 60% cacao darkish chocolate lined raisins made with dried golden grapes infused with Sauternes, a candy French wine superb for its honeyed taste
- Handcrafted in Provence, France
- Awarded the Bronze Medal on the 2017 Prix Epicures De l’Epicerie High-quality, a high-quality food display in Paris