Blended to specific the diversity of terroir within the Walla Walla Valley appellation, it boasts inviting aromas of sweet crimson and black fruit, hints of clean herb and roasted espresso and mesmerizing, sweet spice. Ripe, warm fruit flavors are on the forefront of the palate, supported by nice-grained tannins and a balanced conclude of fruit and constitution. It is scrumptious now, and age-worthy for three-5 years within the cellar.
- Walla Walla Valley – Washington, 85% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot
- Red cherry, blackberry, black plum, vanilla, coffee bean, sweet spice aromas
- Ripe crimson plum, black cherry, mocha, mineral, desert herbs notes
- Aged 23 Months in French, American and European very wellbarrels, 35% new