Description
This forty nine oz. can of Oregon fruit puree is ready from boysenberries grown in Oregon’s fertile Willamette valley. Commercially sterilized and containing no preservatives, you can add this puree at once to your fundamental or secondary fermenter to Taste beer, mead, or wines. As the puree consists of no seeds, add 10-15 percent much less puree as you possibly can fruit. One forty nine oz. can will make 1 gallon of fruit wine. You have to by no means boil the puree because it can create off flavors. Fruit guidance, color: Purple to deep blue brix: 10 – 15PH: 3.2-3.6.
- As the puree consists of No seeds, add 10-15 percent much less puree as you possibly can Fruit
- This forty nine oz. can of Oregon Fruit puree is ready from boysenberries grown in Oregon’s fertile Willamette valley
- You have to by no means boil the puree because it can create off flavors
