VINTNER’S HARVEST YEAST – CY17 – Saccharomyces Cerevisiae- For candy white/blush and dessert wines. Produces excessive ranges of fascinating congeners throughout fermentation including fragrant thiols, imparting wealthy fruity aromatics, full physique and ‘tropical’ flavor features. CY17 is additionally noted for top glycerol formation, further bettering sweetness. This is a sluggish fermenter in comparison to all different strains within the Vintner’s Harvest latitude, typically taking on to 21 days to ferment desk wines and as much as 35 days for dessert wines. CY17 prefers a continuing temperature within the 22 – 26C (72 -78F) range. Dropping the temperature under 15C (59F) two-thirds of ways via fermentation will arrest fermentation making CY17 relevant for producing naturally candy wines (both potassium sorbate and metabisulphite ought to be used to keep away from re-fermentation). CY17 is additionally magnificent for sweet gleaming wines, but CL23 ought to be employed for the bottle fermentation stage. Avoid free SO2 ranges above 50 ppm and make sure pH above three.2, CY17 is a fragile stress that ought to be handled with some recognize. Pay particular consideration to sterile winemaking situations and a warm beginning to fermentation in any other case possibility of bacterial illness is elevated. CY17 will fortunately ferment up to fifteen% abv. ethanol if such situations are employed. Gluten Free, 8g Sachet
- 8g treats 23L / 5 Gallons
- Perfect for candy white/blush and dessert wines from grape.
- Also for nation, fruits, Hedgerow & flower wines.
- Professional fine wine making yeast.
- Sachets comprise all thirteen elementary trace nutrients & minerals.