VINTNER’S HARVEST YEAST – SN9 – Saccharomyces Bayanus – Very first rate all round stress, best alternative for top alcohol and fortified wines but additionally spectacular for most nation wines, sweet glowing wines and ciders. If you best had one wine yeast stress, this often is the stress because while being relatively impartial in personality SN9 does introduce spectacular weight and constitution no depend the ought to or fruit and produces a congener profile that at all times compliments the wine. SN9 is particularly first rate when fermenting flower or low fruit recipes which frequently lack vinosity, weight and depth. SN9 is an extra strain referred to for its robustness, being in a position to ferment to 18% abv. ethanol, tolerate excessive free SO2 and excessive ranges of different stress elements comparable to biological acids, incorrect temperature and pH. But in contrast to CL23, SN9 provides weight and excessive glycerol creation making the stress perfect for top alcohol candy wines or where unclear recipes are employed and fermentation reliability is a key aspect or the place low temperature fermentation all the way down to 10OC (50OF) is required. This stress is ‘fermentation pleasant’ in that it produces zero foam, starts fermenting impulsively so avoids talents bacterial contamination and may be used to re-start caught fermentations. SN9 is additionally probably the most osmotolerant and the fasting clearing of all Vintner’s Harvest lines. SN9 is gold standard for restarting caught fermentations. Gluten Free, 8g Sachet
- 8g treats 23L / 5 Gallons
- All round stress, best alternative for top alcohol & fortified wines.
- Excellent for most nation wines, sweet glowing wines & ciders.
- Professional fine wine making yeast.
- Sachets include all thirteen basic trace nutrition & minerals.