Hip jams and jellies made from beer, wine, and different funky flavors from Potlicker Kitchen. The sudden flavors of those hand-poured small-batch fruit jams will blow you away!
- “Wine & Dine” wine jelly set. Made in Vermont by using Potlicker Kitchen. Wine simmered with seasonings to create a balanced taste. Sweet and savory serve with cheese, use to poach pears, or over roasted pork loin.
- Spiced Wine Jelly – Warm spices like cinnamon and clove make this believe just like the Vacations in a jar. Pair this with smooth buttery cheeses. Use this taste over baked brie, thumbprint cookies, or on toast.
- Rosemary Garlic Chablis Wine Jelly – White wine, rosemary, garlic & black pepper make this savory jelly best for baked fowl, roasted potatoes, or over light cheese.
- Burgundy Anise Wine Jelly – Slow simmered megastar-anise in pink wine creates the historical world taste of this daring wine jelly. Perfect pairing with blue cheeses like Jasper Hill’s Bayley Hazen Blue and gamey meats like duck. Use this taste to poach pears, bake carrots, or slow cook dinner brief ribs.